Bite-Sized Blooming Onions


These are the perfect smaller version of the larger popular appetizer! Easy to eat and perfect for a party!

Author: Nick

INGREDIENTS
  • 2 pounds cipollini onions, peeled and sectioned
  • 2 large eggs
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon kosher salt
  • 1 tablespoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • Vegetable oil, for frying

Onion Dip:
  • 1/4 cup mayo
  • 1/4 cup sour cream
  • 1 tablespoon ketchup
  • 1/2 teaspoon paprika
  • Pinch of salt and pepper


Directions
  1. Prep onions by slicing off the root end. Slice off as little as possible. Carefully peel onions. Use a sharp knife to cut the onion into eighths, vertically, being careful not to cut all the way through the onion so it stays together. I think it’s best to leave what was the tip end intact.
  2. Visit macheesmo.com for full directions.

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