CANNOLI ICE CREAM – KETO, LOW CARB, SUGAR FREE, THM S

This Cannoli Ice Cream has the best flavors of a classic cannoli as a refreshing frozen treat! Just blend up a handful of ingredients, pour into an ice cream maker, and 20 minutes later you have cannoli perfection.

Author: Taryn

Ingredients

• 1 cup heavy cream
• 1 1/2 cups ricotta cheese
• 1 cup almond milk
• 1/2 cup Trim Healthy Mama Gentle Sweet or my sweetener
• 1/8 tsp vanilla
• 1/16 tsp cinnamon
• 3 egg yolks use pasteurized if you are concerned with consuming raw eggs
• 1 tsp glycerin optional, but recommended - this keeps the ice cream soft enough to scoop
• sugar free chocolate chips optional

Instructions

1. Combine all ingredients in a blender. Blend until smooth.
2. Visit joyfilledeats.com for full instructions.

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