Italian Cream Cake Recipe

Rich, sweet and an amazing showstopper for any event, this cake is made totally from scratch.

Author: Rachel Ballard

Ingredients

• 1/2 cup butter softened
• 1/2 cup vegetable shortening
• 2 cups granulated sugar
• 6 egg yolks
• 2 cups self rising flour
• 1 cup chopped pecans
• 1 cup milk
• 1 teaspoon vanilla
• 16 ounces coconut about 2 cups shredded sweetened coconut
• 6 egg whites beaten to stiff peaks

For the frosting

• 1/4 cup butter softened
• 8 ounces cream cheese at room temperature
• 1 pound powdered sugar
• 1 teaspoon vanilla
• 1/2 cup chopped pecans

Instructions

1. Preheat the oven to 350. 
2. Visit feastandfarm.com for full instructions.

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