One Bowl Gluten Free Vegan Pumpkin Bread (V, GF, DF)

One Bowl Gluten Free Vegan Pumpkin Bread (V, GF, DF): an easy, one bowl recipe for perfectly rich and moist classic pumpkin bread. Vegan, Gluten Free, Dairy Free.

Author: Demeter | Beaming Baker

INGREDIENTS

Wet Ingredients

• 1 cup 100% pure pumpkin puree (not pumpkin pie mix)
• ¼ cup melted coconut oil
• ¼ cup + 2 tablespoons pure maple syrup
• ¼ cup + 2 tablespoons coconut sugar
• 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisked together, set for 5 mins)
• 1 teaspoon pure vanilla extract

Dry Ingredients

• 2 cups gluten free oat flour
• ½ cup almond meal
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt

INSTRUCTIONS

1. Preheat the oven to 350°F. Line an 8.5x4.5 or 9x5 inch loaf pan with parchment paper or greased foil. Set aside.
2. Visit beamingbaker.com for full instructions.

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