SLOW COOKER PINEAPPLE CHICKEN

Everyone’s takeout favorite made right in the crockpot! The chicken is SO TENDER and JUICY bursting with so much flavor!

Author: Damn Delicious

INGREDIENTS:

• 8 bone-in, skin-on chicken thighs
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons unsalted butter
• 1 cup pineapple juice
• 1/2 cup chicken broth
• 1/4 cup brown sugar, packed
• 3 tablespoons reduced sodium soy sauce
• 2 tablespoons honey
• 2 tablespoons apple cider vinegar
• 1 teaspoon Sriracha, optional
• 1 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 1 (8-ounce) can pineapple chunks, juices reserved
• 1 (8-ounce) can crushed pineapple, juices reserved
• 2 tablespoons cornstarch
• 1 red bell pepper, chopped
• 1 red onion, chopped
• 1/2 teaspoon sesame seeds
• 2 tablespoons chopped fresh parsley leaves

INSTRUCTIONS:

1. Season chicken with salt and pepper, to taste.
2. Visit damndelicious.net for full instructions.

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