BOURBON CARAMEL PUMPKIN ROLL

A fall treat with a boozy twist! This tender Bourbon Caramel Pumpkin Roll is filled with caramel cream cheese that’s been kissed with bourbon whiskey, then drizzled with more caramel for good measure!

Author: ERICA - thecrumbykitchen

INGREDIENTS

PUMPKIN ROLL

• 3 large eggs
• 1 cup granulated sugar
• 3/4 cup pumpkin puree
• 1 teaspoon lemon juice
• 3/4 cup all-purpose flour
• 2 teaspoons cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon nutmeg

BOURBON CARAMEL

• 1 cup granulated sugar
• 1/4 cup water
• 6 tablespoons butter
• 1/2 cup heavy cream
• 2 tablespoons bourbon whiskey
• Pinch sea salt optional

BOURBON CARAMEL CREAM CHEESE

• 8 ounces cream cheese softened
• 1/4 cup butter unsalted, softened
• 1/2 cup bourbon caramel sauce cooled
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract

INSTRUCTIONS

PUMPKIN ROLL:

1. Preheat oven to 350 degrees. Grease a 15x10x1 inch baking pan, then line with wax paper. Grease and flour the paper. Set aside.
2. Visit thecrumbykitchen.com for full instructions.

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