Cinnamon Roll Cookies

They’re fun to make, taste like cinnamon buns, and… the best part of all… they’re itty bitty adorable.

Recipes by Sally - sallysbakingaddiction

Ingredients:

• 2 and 1/4 cups (281g) all-purpose flour (spoon & leveled)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup (170g) unsalted butter, softened to room temperature
• 3/4 cup (150g) granulated sugar
• 1 large egg, at room temperature
• 2 teaspoons pure vanilla extract

Filling

• 2 Tablespoons (15g) butter, melted and slightly cooled
• 1/4 cup (50g) granulated sugar
• 1 Tablespoon ground cinnamon

Icing

• 1 cup (120g) confectioners' sugar
• 3 Tablespoons (45ml) milk
• 1/2 teaspoon pure vanilla extract

Instructions:

1. Make the dough: Whisk the flour, baking powder, and salt together. Set aside.

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