Nutella Chocolate Chip Cookies.

Chewy edges, soft centers, a little sea salt, and ALL the Nutella in every single chocolate chip bite!

Author : Sally - sallysbakingaddiction

Ingredients:

• 1/2 cup (115g) unsalted butter, softened to room temperature
• 3/4 cup (150g) packed light brown sugar
• 1/2 cup (100g) granulated sugar
• 1 large egg + 1 egg yolk, at room temperature
• 1 teaspoon vanilla extract
• 1/2 cup (148g) Nutella, divided1
• 2 and 1/3 cups (295g) all-purpose flour (careful not to overmeasure here! spoon & level)
• 1 and 1/4 teaspoons baking soda
• 1 teaspoon cornstarch
• 1/2 teaspoon salt
• 1 and 1/4 cups (225g) semi-sweet chocolate chips, divided
• sea salt, to taste

Directions:

1. Preheat oven to 350F. Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.
2. Visit sallysbakingaddiction.com for full directions.

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