ONE-PAN CHEESY CHICKEN, BROCCOLI, AND RICE

This One-Pan Cheesy Chicken, Broccoli, and Rice dish is perfect for a busy weeknight when things are hectic. Only one dish to clean for this satisfying dinner. 


Recipes by Christy Denney - the-girl-who-ate-everything


INGREDIENTS
  • 3 tablespoons extra virgin olive oil
  • 1/2 medium yellow onion , diced finely
  • 1 pound boneless skinless chicken breasts , cut into bite sized pieces
  • 2 cloves of garlic , minced
  • 1 teaspoon of kosher salt and freshly ground pepper to taste
  • 1 cup uncooked extra long grain white rice
  • 2 1/2 cups of low-sodium chicken broth (I like to use Better than Buillion Chicken base)
  • 2 1/2 cups broccoli florets , cut into bite sized pieces
  • 2 cups shredded extra sharp cheddar cheese

INSTRUCTIONS
  1. In a large skillet or pan, sauté onions in two tablespoons of olive oil over medium heat. Season chicken with salt and pepper.



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