SERIOUSLY AMAZING SWEDISH MEATBALLS IN BROWN GRAVY

My favorite recipe for Swedish meatballs nuzzled in a simple yet creamy brown gravy! Just like IKEA but only better. It’s so good you’ll wanna slurp it through a straw!

Recipes by Marzia - littlespicejar

INGREDIENTS:

• 1 small onion, finely chopped
• 5 tablespoons butter
• 2 slices of bread (torn into small pieces)
• 3 tablespoons milk
• 1 ¼ pound lean ground beef
• 1 large egg
• 1 teaspoon salt + ½ teaspoon black pepper
• ¼ teaspoon ground nutmeg
• ½ teaspoon EACH ground all spice AND garlic powder
• 1 tablespoon EACH oil AND worcestershire sauce
• 2 tablespoons flour
• 1 ¾ cup beef or chicken broth (low sodium if possible)
• ½ cup sour cream
• 2 teaspoons mustard
• buttered egg noodles or mashed potatoes for serving

INSTRUCTIONS:

1. In a large skillet, heat a tablespoon of butter over medium heat. Add the onions and allow them to soften and become translucent, about 3-5 minutes. Remove to a medium bowl and allow them to cool.

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