SPICY SRIRACHA SHRIMP TACOS

These Spicy Sriracha Shrimp Tacos are easy to make, have a little kick and are so fun for summer! They incorporate all my favorite elements of a good taco – a little slaw, shrimp, chunky guacamole and some sriracha sauce. Addicting!

Author: Lindsay - lifeloveandsugar

INGREDIENTS:

SHRIMP

• 1 lb medium shrimp, peeled and deveined (about 34 shrimp)
• 1 clove garlic, minced
• 3/4 tsp ground cumin
• 3/4 tsp chili powder
• 1/4 tsp red pepper flakes
• 1/4 tsp salt
• 2 tbsp olive oil, divided
• 1 tbsp fresh lime juice

CILANTRO LIME SLAW

• 2 cups coleslaw/cabbage mix
• ¼ cup sour cream
• 2 tbsp finely chopped cilantro
• 1 tbsp fresh lime juice
• 1 clove garlic, minced
• Salt and pepper

SRIRACHA SAUCE

• 1/4 cup sour cream
• 1 tbsp sriracha

JALAPENO GUACAMOLE

• 1 avocado, diced
• 1/4 cup finely chopped red onion
• 3 tbsp cilantro
• 1/2 jalapeno, seeded and diced
• 2 tbsp lime juice
• 1 clove garlic, minced
• Salt

ADDITIONAL

• 6 small corn or flour tortillas
• Feta cheese, crumbled

DIRECTIONS:

1. To make the shrimp, put the shrimp in a medium bowl and add the spices, 1 tablespoon of olive oil and the lime juice. Toss together and set aside.
2. Visit lifeloveandsugar.com for full directions.

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