STRAWBERRY CRUNCH CAKE

Strawberry Crunch Cake is a layer cake version of one of my favorite ice cream bars!

Author: Kristan - Confessionofacookbookqueen.

Ingredients

• 2 (8 inch round) French vanilla cake layers, baked and cooled
• 2 (8 inch round) strawberry cake layers, baked and cooled
• Strawberry Crunch:
• 12 Golden Oreo cookies
• 12 shortbread cookies (I used Lorna Doone)
• 3 Tablespoons salted butter, melted
• 1 cup freeze dried strawberries

Strawberry frosting:

• 1 cup salted butter, softened
• 2 Tablespoons heavy cream
• 1 cup frozen strawberries, thawed and pureed (alternatively, you could use fresh)
• 4 cups powdered sugar

Cream cheese frosting:

• 4 oz cream cheese, softened
• 1/2 cup salted butter, softened
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 4 cups powdered sugar

Instructions

1. Prepare the strawberry crunch: In the bowl of your food processor, pulse Golden Oreos and shortbread cookies until they are in coarse crumbs. Add melted butter and pulse until combined. Addf freeze-dried strawberries and pulse until combined.
2. Visit confessionsofacookbookqueen.com for full instructions.

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