Bobby Flay’s Meatball Recipe

With a combination of 2 meats in a homemade marinara sauce, these tender meatballs are full of savory flavor that will put any pasta dish over the top.

Recipes by Stephanie - thecozycook

Ingredients

Meatballs

• 1/2 pound ground beef
• 1/2 pound ground veal *see notes
• 2 large eggs lightly beaten
• 1/4 cup Parmesan cheese grated
• 4 cloves garlic finely chopped and sautéed
• 1/4 cup breadcrumbs
• 1/4 cup parsley finely chopped
• Salt and freshly ground pepper
• 1 cup olive oil

Homemade Sauce

• 2 tablespoons olive oil
• 1 Spanish onion finely chopped
• 4 cloves garlic finely chopped
• 56 oz. plum tomatoes and their juice pureed in a blender
• 1 bay leaf
• 1 bunch parsley
• 1 pinch red pepper flakes
• Salt and freshly ground pepper to taste
• 6 basil leaves sliced into strips

Instructions

Meatballs

1. Combine all ingredients, (except the oil), in a large bowl until well-combined. Roll into 1+1/2 inch balls.

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