Gingerbread Fat Bombs Recipe

This ketogenic fat bomb recipe has all of the flavors of a gingerbread cookie with none of the carbs. a super easy keto and low carb snack.


Ingredients
  • 2 cups Finely ground almond flour
  • 2/3 cup Swerve sweetener
  • 1 teaspoon Ground ginger
  • 1/2 teaspoon Ground cinnamon
  • 1/2 teaspoon Ground nutmeg
  • 1/4 teaspoon Kosher salt
  • 6 Tablespoons Melted butter
  • 1 teaspoon Molasses (optional)

Instructions
  1. Add all of the dry ingredients to a medium sized bowl and mix to combine.  Stir in the melted butter and molasses to form a thick dough.  Using a small cookie scoop, scoop out a portion of dough and roll it into a ball.  Place the balls in an air tight container and refrigerate for 1 hour.  Keep in the refrigerator for snacking!  Makes 16 balls
TIPS
*Per fat bomb: 120 calories / 11g fat / 3.5g carbs / 1.5g fiber / 3g protein
*I put molasses as optional because that is not usually something most people keep in their pantry.  If you leave it out, the fat bombs might be a little less rich in gingerbread flavor but it will not be a significant difference.  







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