Gingerbread Fat Bombs Recipe

This ketogenic fat bomb recipe has all of the flavors of a gingerbread cookie with none of the carbs. a super easy keto and low carb snack.

Ingredients

• 2 cups Finely ground almond flour
• 2/3 cup Swerve sweetener
• 1 teaspoon Ground ginger
• 1/2 teaspoon Ground cinnamon
• 1/2 teaspoon Ground nutmeg
• 1/4 teaspoon Kosher salt
• 6 Tablespoons Melted butter
• 1 teaspoon Molasses (optional)

Instructions

1. Add all of the dry ingredients to a medium sized bowl and mix to combine.  Stir in the melted butter and molasses to form a thick dough.  Using a small cookie scoop, scoop out a portion of dough and roll it into a ball.  Place the balls in an air tight container and refrigerate for 1 hour.  Keep in the refrigerator for snacking!  Makes 16 balls

TIPS

*Per fat bomb: 120 calories / 11g fat / 3.5g carbs / 1.5g fiber / 3g protein

*I put molasses as optional because that is not usually something most people keep in their pantry.  If you leave it out, the fat bombs might be a little less rich in gingerbread flavor but it will not be a significant difference.  

Source jenniferbanz.com

Share this post