Gingerbread Fat Bombs Recipe
This ketogenic fat bomb recipe has all of the flavors of a gingerbread cookie with none of the carbs. a super easy keto and low carb snack.
Ingredients
- 2 cups Finely ground almond flour
- 2/3 cup Swerve sweetener
- 1 teaspoon Ground ginger
- 1/2 teaspoon Ground cinnamon
- 1/2 teaspoon Ground nutmeg
- 1/4 teaspoon Kosher salt
- 6 Tablespoons Melted butter
- 1 teaspoon Molasses (optional)
Instructions
- Add all of the dry ingredients to a medium sized bowl and mix to combine. Stir in the melted butter and molasses to form a thick dough. Using a small cookie scoop, scoop out a portion of dough and roll it into a ball. Place the balls in an air tight container and refrigerate for 1 hour. Keep in the refrigerator for snacking! Makes 16 balls
TIPS
*Per fat bomb: 120 calories / 11g fat / 3.5g carbs / 1.5g fiber / 3g protein
*I put molasses as optional because that is not usually something most people keep in their pantry. If you leave it out, the fat bombs might be a little less rich in gingerbread flavor but it will not be a significant difference.
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