Hungarian Mushroom Soup with Fresh Dill

This Hungarian Mushroom Soup with Fresh Dill is creamy, with hints of smokiness and a great umami flavor. It’s the perfect bowl of soup to warm up with this winter!

Recipes by Erin - platingsandpairings

INGREDIENTS

• 4 tablespoons butter
• 1 large onion diced
• 1 lb mushrooms sliced (white or crimini)
• 3 tablespoons flour
• 1 tablespoon paprika
• 3 cups vegetable stock chicken stock or bone broth
• 3 tablespoons soy sauce
• 1 cup 2% milk
• 1/2 cup sour cream
• 1 tablespoon lemon juice
• 1 tablespoons chopped fresh dill or 2 tsp. dried dill
• ¼ cup chopped fresh parsley
• Salt and pepper to taste

INSTRUCTIONS

1. Melt the butter in a large sauce pan over medium heat, add the onions and mushrooms and cook until the mushrooms have released their liquids and it has evaporated, about 10-15 minutes.

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