MAGIC CAKE
Magic Cake – one simple thin batter, bake it and voila! You end up with a 3 layer cake, with a delicious custardy layer in the center. It really is magical.
Recipes by Joanna Cismaru - jocooks
Ingredients
- 4 eggs at room temperature
- 3/4 cup sugar
- 8 tbsp butter unsalted and melted
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 2 cups milk lukewarm *
- powdered sugar for dusting cake
Instructions
- Preheat oven to 325 F degrees. Grease a 8 inch x 8 inch baking dish or line it with parchment paper so that it's easier to get the cake out.
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