These Peanut Butter M&M Cookies bake up thick and soft!  Homemade M&M cookies packed with peanut butter flavor are super easy to make from scratch.  Incredible texture with M&M's in every single bite make these the best peanut butter M&M cookies ever.

  • 2 1/2 Cups All purpose flour
  • 1 1/2 Tsp Baking powder
  • 1 Tsp Baking soda
  • 1/2 Tsp Salt
  • 1/2 Cup Granulated sugar
  • 1/2 Cup Brown sugar
  • 1 Cup Butter softened
  • 1 Cup Creamy peanut butter
  • 2 Large eggs
  • 1 Tsp Vanilla
  • 1 1/2 Cups M&M's

  1. Preheat oven to 375 degrees
  2. Prepare a baking sheet with non-stick cooking spray or line with parchment paper
  3. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl
  4. In bowl of stand mixer, or large bowl with hand mixer, beat together the butter and peanut butter until fluffy
  5. Add egg to butter and peanut butter and beat until incorporated
  6. Beat in sugars and vanilla until combined
  7. With mixer running, add dry mixture to wet mixture in thirds until everything is fully incorporated
  8. Stir the M&M's into the dough
  9. Drop dough by heaping Tablespoon fulls onto prepared baking sheet
  10. Press down on dough gently to flatten just slightly
  11. Bake at 375 degrees for 8-10 minutes


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