Soft Chewy Crisp Chocolate Chip Cookies

The best, Easy Soft Chewy Chocolate Chip Cookies with simple steps and ONE added ingredient for a soft and chewy experience in LESS THAN 15 minutes!

Recipes by Karina

Ingredients

• 1/2 cup (4 oz | 125 g) stick butter, melted (not spreadable)
• 3/4 cup packed light brown sugar
• 1/4 cup granulated white sugar (or a granulated sweetener that measures 1:1 with sugar)
• 2 tablespoons golden syrup (or coconut syrup, agave, rice malt syrup, maple syrup or honey may be substituted)
• 2 teaspoons pure vanilla extract
• 1 egg
• 1 1/2 cups all purpose or plain flour (add more as needed -- only up to 1/4 cup extra)*
• 1/4 teaspoon baking soda
• 1/3 teaspoon salt
• ¾ cup chocolate chips , divided

Instructions

1. Preheat oven to 350°F | 175°C. Microwave the butter for about 30 seconds to just barely melt it (half soft and half melted).

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