SPINACH CREAM CHEESE STUFFED CHICKEN BREASTS

Scrumptious Spinach Cream Cheese Stuffed Chicken Breasts wrapped in Bacon! Perfect easy dish for your family and guests.


Ingredients
  • 4 chicken breast halves
  • 10 ounce package frozen chopped spinach thawed and squeezed dry
  • 4 ounces 1/3 less fat cream cheese room temperature
  • 1/4 cup parmesan cheese you could use 1/2 cup of feta cheese as well.... or a combo of both
  • 2 Tablespoons chopped fresh chives sliced thin
  • 4 cloves garlic
  • 8 strips of bacon
  • Salt and pepper to taste

Instructions
  1. Preheat oven to 375 degrees F.
  2. Place each chicken breast on a flat surface. With your hand placed flat on each piece, cut about 3/4 quarter of the way through.(careful not to cut all the way through)
  3. Blend spinach, cream cheese, parmesan cheese, chives and garlic in medium bowl.
  4. Spoon 1/4 of cheese mixture into the middle of the cut chicken breasts.
  5. Wrap each breast with 2 slices of bacon.
  6. Arrange chicken breasts on baking sheet.
  7. Cook for 30-40 minutes.
  8. Then turn the temperature up to 400 degrees F (or on low broil) and cook for about 15 more minutes to get the bacon nice and crispy.
  9. ENJOY!!




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