Garlic Kale and Brown Rice Salad With Zippy Lemon Dressing

Garlic Kale and Brown Rice Salad with a zippy lemon herb dressing! This side dish recipe is so simple and it compliments almost any main dish!

Author: Pinch of Yum

for the dressing:
  • juice of one lemon
  • juice of one orange
  • 1/2 cup olive oil
  • 1 garlic clove
  • 1/2 cup fresh parsley
  • 1/4 teaspoon salt (more to taste)
  • 1-2 teaspoons honey

for the salad
  • 1 tablespoon olive oil (garlic infused is yummy)
  • 1 bunch kale (chopped, without stems, to yield about 4 cups)
  • 2 cups cooked brown rice
  • a few handfuls of Kettle Brand Salt and Pepper chips, crushed finely
  • dried cranberries for topping

  1. Pulse all the dressing ingredients in a food processor until smooth.
  2. Visit for full instructions.

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