Garlic Kale and Brown Rice Salad With Zippy Lemon Dressing

Garlic Kale and Brown Rice Salad with a zippy lemon herb dressing! This side dish recipe is so simple and it compliments almost any main dish!

Author: Pinch of Yum

INGREDIENTS

for the dressing:

• juice of one lemon
• juice of one orange
• 1/2 cup olive oil
• 1 garlic clove
• 1/2 cup fresh parsley
• 1/4 teaspoon salt (more to taste)
• 1-2 teaspoons honey

for the salad

• 1 tablespoon olive oil (garlic infused is yummy)
• 1 bunch kale (chopped, without stems, to yield about 4 cups)
• 2 cups cooked brown rice
• a few handfuls of Kettle Brand Salt and Pepper chips, crushed finely
• dried cranberries for topping

INSTRUCTIONS

1. Pulse all the dressing ingredients in a food processor until smooth.
2. Visit pinchofyum.com for full instructions.

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