LEMON GARLIC BUTTER SHRIMP WITH ASPARAGUS

Lemon Garlic Butter Shrimp with Asparagus – this is an easy, light and healthy dinner option that is cooked in one pan and can be on your table in 15 minutes. Buttery shrimp and asparagus flavored with lemon juice and garlic. 

Author: Samantha Buckner

Ingredients

Shrimp:

• 1.5 lbs medium raw shrimp peeled and deveined, tail-on or tail-off
• 2 tbsp butter
• 1 tbsp minced garlic
• 1 tsp italian seasoning
• 1/4 tsp onion powder
• salt and pepper to taste
• 1/4 tsp smoked paprika or regular

Asparagus:

• 1 tbsp butter
• 1 tbsp olive oil
• 1 lb asparagus
• salt to taste

Garnishment:

• 2 tbsp parsley
• 1/2 lemon juiced

Instructions

1. Place a large non-stick skillet with butter over medium heat. Once melted, add the shrimp. Season with salt and pepper (to taste). Allow to cook 1-2 minutes on one side.
2. Visit withpeanutbutterontop.com for full instructions.

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