Warm Lemon Butter Lobster Roll
Decadent warm lobster, drenched in melted lemon herb butter and piled onto a toasted split top bun - is there anything better? Grab an ice cold beer and contemplate any alternatives that (doubtfully) come close.
Authro: Lisa - garlicandzest
INGREDIENTS
- 1 1/2 pound Maine Lobster (live)
- 4 tablespoons + 1 teaspoon butter melted
- 1 tablespoon tarragon chopped + more for garnish
- 1/2 lemon juiced
- pinch salt
- 2 top split hot dog buns
INSTRUCTIONS
- In a large pot fitted with a steamer basket add one inch of water to the pot, secure with a lid and bring to a boil. Use a set of tongs to transfer the live lobster to the steamer basket, cover and steam for about 12-14 minutes or until cooked through and bright red. Transfer the lobster to a cutting board and let rest until you can handle it with your hands.
- Visit garlicandzest.com for full instructions.
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