Warm Lemon Butter Lobster Roll

Decadent warm lobster, drenched in melted lemon herb butter and piled onto a toasted split top bun - is there anything better?  Grab an ice cold beer and contemplate any alternatives that (doubtfully) come close. 

Authro: Lisa - garlicandzest

  • 1 1/2 pound Maine Lobster (live)
  • 4 tablespoons + 1 teaspoon butter melted
  • 1 tablespoon tarragon chopped + more for garnish
  • 1/2 lemon juiced
  • pinch salt
  • 2 top split hot dog buns

  1. In a large pot fitted with a steamer basket add one inch of water to the pot, secure with a lid and bring to a boil. Use a set of tongs to transfer the live lobster to the steamer basket, cover and steam for about 12-14 minutes or until cooked through and bright red.  Transfer the lobster to a cutting board and let rest until you can handle it with your hands.
  2. Visit garlicandzest.com for full instructions.

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