DARK CHOCOLATE CANDY CANE COOKIES

The classic combination of chocolate and peppermint make these Dark Chocolate Candy Cane Cookies the perfect treat for the holidays!

Author: Olivia

INGREDIENTS

• 2 cups all-purpose flour
• 1/4 cup Dutch-processed cocoa powder sifted
• 1/4 cup black cocoa powder sifted
• 1 tsp baking soda
• 1/2 tsp sea salt
• 1 cup unsalted butter room temperature
• 1/2 cup granulated sugar
• 1 cup light-brown sugar packed
• 2 large eggs room temperature
• 1 tsp peppermint extract optional
• 1 bag Bright White Candy Melts or white chocolate, melted*
• vegetable shortening as needed to thin candy melts
• crushed candy canes

INSTRUCTIONS

1. In a medium bowl, whisk together flour, cocoa powders, baking soda, and salt. Set aside.
2. Visit livforcake.com for full instructions.

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