Fudgy Pumpkin Blondies with Chocolate Chips

These fudgy pumpkin blondies are a dream!  They’re chewy, sweet, packed with chocolate and warm spices.  Family approved, perfect for fall baking or any time of year.  These addicting pumpkin blondies are paleo, dairy-free, and gluten-free.

Author: Michele

  • 1 large egg
  • 1/3 cup smooth almond butter unsweetened
  • 2/3 cup organic pumpkin puree
  • 1/3 cup organic coconut sugar
  • 1/4 cup pure maple syrup
  • 2 tsp pure vanilla extract
  • 2 cups blanched almond flour
  • 3/4 tsp baking soda
  • 1/4 tsp fine grain sea salt
  • 1 tsp ground cinnamon
  • 2 tsp pumpkin pie spice
  • 3/4 cup dark chocolate morsels Enjoy Life Brand, or preferred paleo dark chocolate*
  • More melted chocolate to drizzle on top *

  1. Preheat your oven to 350 degrees and line an 8 x 8 metal square pan with parchment paper.
  2. Visit paleorunningmomma.com for full instructions.

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