HOW TO BUILD THE PERFECT MEDITERRANEAN PARTY PLATTER
An easy and healthy Mediterranean party platter that will please a crowd.
Author: The Mediterranean Dish
INGREDIENTS
- 2 baby eggplants, sliced lengthwise (1/2″ or so in width)
- Salt
- Olive oil
- Traditional Creamy Hummus or 10-oz tub quality store-bought alternative
- Homemade Roasted Red Pepper Hummus or 10-oz tub quality store-bought alternative
- 1/2 bell pepper, any color, cored
- Homemade Greek Tzatziki or store-bought like Sabra Greek Yogurt Dip
- 6 Campari tomatoes, quartered
- 6 Persian (baby) cucumbers, sliced into spears
- Pitted Kalamata olives
- 1 15-oz can good quality marinated artichoke hearts
- 6 oz Greek feta cheese, cubed (not crumbled)
- 6 oz baby mozzarella cheese balls
- 3 oz prosciutto di parma
- 6 California fresh figs, halved (substituent: seedless grapes)
- 1 tsp sumac
- Pita bread or your choice of rustic European bread for serving
INSTRUCTIONS
- Place the eggplant slices on some paper towels and sprinkle with salt. Let the eggplants “sweat out” any bitterness for 20 minutes or so. Pat dry.
- Visit themediterraneandish.com for full instructions.
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