Keto Layered Salad An Easy Crowd Pleaser

A keto layered salad recipe. Includes seven layers of fresh low in carbs salad vegetables and hard boiled eggs, bacon, and sharp cheddar cheese.

Ingredients

• 1 ½ heads of iceberg lettuce
• 4 eggs, boiled
• 2 packages of bacon cooked and cut into bite size pieces
• 4 stalks of green onions, chopped
• 2 pints of cherry tomatoes
• 1 cup of chopped carrots
• 1 red onion finely chopped
• 3 cups shredded cheddar cheese
• 2 large cucumbers chopped
• 1 cup mayonnaise
• 1 cup full fat sour cream
• 3 tablespoon apple cider vinegar
• 2 tablespoon sugar substitute (optional)

Instructions

1. Get a large bowl, or large trifle dish. You can also make individual ones in mason jars, these keep well in the fridge up to a week as long as you don’t mix the salad till it’s time to eat. 
2. Visit fittoservegroup.com for full instructions.

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