PHILLY CHEESESTEAK MEATLOAF
Philly Cheesesteak Meatloaf with green bell bell peppers, onions and mushrooms topped and stuffed with Provolone Cheese.
Author: Dinner then Dissert
INGREDIENTS
- 2 tablespoons butter
- 1 small yellow onion diced
- 1 small green bell pepper diced
- 8 ounces brown mushrooms minced
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon fresh ground black pepper
- 2 pounds lean ground beef 80/20 or 85/15
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 2 eggs
- 1 cup panko breadcrumbs
- 8 ounces Provolone Cheese Slices
INSTRUCTIONS
- Preheat the oven to 375 degrees and spray a large loaf pan with cooking spray.
- Visit dinnerthendessert.com for full instructions.
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