Smoked Salmon and Cream Cheese Stuffed Pepperoncini
The perfect party bite! These creamy, salty snacks are quick to make and always fly off the appetizer table. Smoked salmon, cream cheese, and briny peppers are the perfect match!
Author: Bakerbynature
Ingredients
- 1 (24-oz.) jar whole pepperoncini peppers (about 40 peppers), drained and patted dry with paper towels
- 12 ounces cream cheese, VERY soft
- 1/4 cup full-fat Greek yogurt
- 2 tablespoons fresh dill, finely chopped
- 2 teaspoons lemon zest
- 1 teaspoon finely ground sea salt
- 3/4 teaspoon finely ground black pepper
- 1 pound smoked salmon, cut into long, thin strips
Instructions
- Make a small incision - lengthwise - on the side of each pepper. Very carefully remove the seeds and discard them. Thoroughly dry the peppers with paper towels; set aside.
- Visit bakerbynature.com for full instructions.
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