SPIKED EGGNOG CAKE

This rum spiked Eggnog Cake with cream cheese frosting and white chocolate ganache is just the thing to warm you up this Holiday season!

Author: Olivia

INGREDIENTS

Eggnog Cake:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp nutmeg ground
• 1/4 tsp cinnamon ground
• 1/2 cup unsalted butter room temperature
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar packed
• 2 large eggs room temperature
• 1 tsp vanilla
• 3/4 cup eggnog room temperature

Rum Simple Syrup:

• 1/2 cup water
• 1/2 cup granulated sugar
• 1 Tbsp rum

Cream Cheese Frosting:

• 1 cup unsalted butter room temperature
• 6 oz cream cheese full fat, room temperature
• 3 cups powdered sugar
• 1 tsp vanilla
• 1/2 tsp nutmeg * ground, optional

White Chocolate Ganache:

• 3 oz white chocolate chopped
• 1 oz heavy whipping cream

INSTRUCTIONS

Eggnog Cake:

1. Preheat oven to 350F and grease and flour three 6" cake rounds, line with parchment.
2. Visit livforcake.com for full instructions.

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