CHICKEN PARMESAN MEATBALLS

These Chicken Parmesan Meatballs are an Italian dinner that’s ready in no time at all. Seasoned meatballs with Panko crumbs for that crunch you crave when you eat Chicken Parmesan. 

Author: The Girl Who Ate Everything

INGREDIENTS

• 1 lb ground chicken
• 1 egg
• 1/2 cup grated Parmesan cheese
• 1/2 cup Panko breadcrumbs (and about 3/4 cup more for rolling)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasonings
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1/2 teaspoon crushed red pepper
• 1/4 cup olive oil, divided
• 1 (26 ounce) jar marinara sauce
• 1/2 cup shredded mozzarella
• 2 tablespoons basil, torn (optional)

INSTRUCTIONS

1. In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper, and red pepper. Roll into 1 1/2 inch balls.
2. Visit the-girl-who-ate-everything.com for full instructions.

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