Low Carb Pumpkin Bread

Low Carb Pumpkin Bread that has a surprise cheesecake layer right down the center. Make this for a healthy option to replace the traditional pumpkin pie this year!

Author : Keto Connect

INGREDIENTS

CHEESECAKE LAYER

• 8 oz cream cheese, room temperature
• 1/4 cup sour cream
• 1 large egg
• 10 drops liquid stevia
• 1/4 cup erythritol

BREAD

• 3/4 cup almond flour
• 1/3 cup coconut flour
• 1 tsp pumpkin pie spice
• 1/2 tsp baking powder
• 1/2 tsp pink salt
• 1 cup pumpkin puree (100%)
• 1/2 cup erythritol
• 20 drops liquid stevia
• 2/3 cup butter
• 1 tsp vanilla extract
• 1 large egg

INSTRUCTIONS

CHEESECAKE LAYER

1. Position an oven rack in the bottom third of the oven and preheat the oven to 325 degrees F. 
2. Visit ketoconnect.net for full instructions.

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