OVERNIGHT CARAMEL PECAN CINNAMON ROLLS

These outrageous Caramel Pecan Cinnamon Rolls can be prepared the night before and baked fresh in the morning! Dripping with delicious caramel cinnamon roll icing and stuffed with pecans and raisins – these cinnamon rolls are irresistible! 

Author: Trish - Mom On Timeout

Ingredients

For rolls:

• 4½ tsp OR 2 packages of active dry yeast
• ½ cup warm milk (115°F)
• 3 eggs room temperature
• 2 tsp + ½ cup sugar divided
• 1½ tsp salt
• 4 to 5 cups all purpose flour
• ½ cup unsalted butter melted

Filling:

• ¾ cup brown sugar
• ½ cup sugar
• 1 tbsp ground cinnamon
• ⅓ cup chopped pecans
• ½ cup raisins
• 1 cup butter melted

Caramel Icing:

• ½ cup butter
• 1 cup brown sugar
• ½ tsp salt
• ⅓ cup heavy whipping cream
• 2 tsp vanilla
• 1⅓ cups powdered sugar

Instructions

For the rolls:

1. Mix together 2 tsp sugar, warm milk, and yeast in a mixer bowl. Let stand for five minutes.
2. Visit momontimeout.com for full instructions.

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