COCONUT CREAM CHEESECAKE

Creamy, rich and delicious this Coconut Cream Cheesecake takes the traditional pie and gives it a fun twist!

Author: Torn A Dough Alli

INGREDIENTS

CRUST

• 1 envelope graham crackers, crushed
• 5 Tbs sugar
• 1/2 cup shredded sweetend coconut
• 6 Tbs butter

CHEESECAKE

• 3 (8 oz) blocks cream cheese, softened
• 1 cup sugar
• 1 Tbs cornstarch
• 1/2 cup, shredded sweetened coconut diced fine in food processor
• 1 tsp vanilla extract
• 1/2 tsp coconut extract (optional)
• 1/2 tsp salt
• 3 eggs, beaten
• 7 oz coconut milk

TOPPING

• 1 tub whipped cream or homemade
• 1/2 cup toasted coconut

INSTRUCTIONS

1. Preheat oven to 350.
2. Visit tornadoughalli.com for full instructions.

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