Pan Seared Scallops with Bacon Cream Sauce

Pan Seared Scallops with Bacon Cream Sauce are cooked perfectly, then served up on a bed of that dreamy bacon-packed sauce… If you are looking to impress anyone with your skills in the kitchen, this is the one dish that’ll steal their hearts every single time. 

Author: Cake n Knife

Ingredients

• 6 slices bacon, chopped
• 1/2 Tbsp butter
• 1 cup heavy cream
• 1/2 cup Parmesan, freshly grated
• 1/2 tsp olive oil
• 6 large scallops
• Salt & pepper
• Chopped chives for garnish

Instructions

1. In a medium skillet, cook chopped bacon over medium-high heat until crisp. Remove the bacon with a slotted spoon to a paper towel-lined plate to drain.
2. Visit cakenknife.com for full instructions.

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