BROWNIE MOSAIC CHEESECAKE

Smooth, creamy cheesecake surrounding decadent, fudgey brownie bites, and smothered in a rich chocolate ganache. 

Author: Mels Kitchen Cafe

INGREDIENTS

BROWNIES:

• 4 ounces unsweetened chocolate, chopped
• 3/4 cup (1 1/2 sticks) butter
• 1 3/4 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 1 cup all-purpose flour

CRUMB CRUST:

• 1 1/2 cups or 5 ounces (3 cups or 10 ounces to double) finely ground cookies such as chocolate wafers or chocolate Teddy Grahams
• 5 tablespoons (10 tablespoons to double) butter, melted
• 1/3 cup (2/3 cup to double) granulated sugar
• 1/8 (1/4 teaspoon to double) teaspoon salt

CHEESECAKE:

• 3 (8 ounce) packages cream cheese, softened
• 4 large eggs
• 1 teaspoon vanilla
• 1 cup sugar
• 2 cups chilled brownie cubes (from recipe above)

GANACHE:

• 3 ounces bittersweet or semisweet chocolate, finely chopped (can use 1/2 cup chocolate chips)
• 4 tablespoons butter
• 1/4 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1 tablespoon confectioners sugar

INSTRUCTIONS

1. For the brownies, preheat the oven to 350°F. 
2. Visit melskitchencafe.com for full instructions.

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