Eggs Benedict Quiche

Eggs Benedict Quiche!  This super easy to make quiche comes out with perfectly flakey crust, creamy egg and bites of canadian bacon.  Not to mention it’s smothered in an easy to make blender hollandaise sauce.  Perfect for brunch!

Author: Serene @ House of Yumm

  • 1 pie crust (store bought or favorite recipe..I share my recipe for pie crust here)
  • 5 large eggs
  • 3/4 cups heavy cream
  • Approximately 1/2 cup milk of choice (***read notes)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 ounces bacon diced

Blender Hollandaise Sauce
  • 1/2 cup unsalted butter
  • 3 large egg yolks
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper

  1. Preheat oven to 350 degrees. Roll pie crust out and fit into 9 inch pie dish. Trim any excess crust and flute the edges.
  2. Visit for full instructions.

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