RESTAURANT-STYLE OLIVE OIL AND HERB BREAD DIP


This Italian restaurant copycat will rock your socks! Grab a baguette and your favorite extra virgin olive oil to make this delicious garlic herb bread dip! My family and friends absolutely ADORE this restaurant-style olive oil and herb bread dip.

Author: JENN LAUGHLIN

Ingredients
  • 1/2 cup extra virgin olive oil
  • 1/2-1 whole head of roasted garlic peeled
  • 1 tsp dried parsley
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp sea salt plus any extra to taste
  • 1/8 tsp paprika
  • a pinch of dried thyme
  • a pinch of cayenne or white pepper
  • freshly ground black pepper to taste

OPTIONAL EXTRA
  • freshly grated Parmesan cheese


Instructions
  1. Pre-heat oven to 400 degrees F
  2. Visit peasandcrayons.com for full instructions.

1 Response to "RESTAURANT-STYLE OLIVE OIL AND HERB BREAD DIP"

  1. The leaves of Bilva are phenomenal for diabetes. The leaves are dried and powder is made and blended in with different herbs for better outcomes. https://www.cognitionboosters.com

    ReplyDelete

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