VIATNEMESE NOODLE SALAD WITH SHRIMP (PRAWN)

One of my favourite summer salads! This Vietnamese Noodle Salad with Shrimp/Prawns is everything you know and love about Vietnamese food. Fresh, healthy, great textures and full of flavour!

Author:Nagi | RecipeTin Eats

Ingredients

GARLIC SHRIMP (PRAWNS)

• 12 - 15 medium shrimp (prawns), shelled and deveined (about 5 - 7 oz / 150 - 200g, excluding shells)
• 1 tbsp olive oil
• 2 garlic cloves , minced
• Pinch of salt and pepper

DRESSING

• 1/4 cup lime juice
• 1/4 cup fish sauce
• 2 tbsp rice vinegar
• 1 tbsp caster sugar
• 1 large garlic clove , very finely chopped
• 1 tsp very finely chopped red chili , adjust to taste (I use birds eye which is spicy)

SALAD

• 2.5 oz / 75g dried rice vermicelli noodles (Note 1)
• 3 cups iceberg lettuce , shredded
• 1 cup carrot , cut into fine matchsticks
• 1 1/2 cups cucumber , cut into matchsticks
• 1 1/2 cups beansprouts
• 1/4 cup coriander leaves , lightly packed
• 1/4 cup mint leaves (ordinary or Vietnamese), lightly packed

Instructions

1. Combine the Garlic Shrimp ingredients in a small bowl and set aside for 10 minutes.
2. Visit recipetineats.com for full instructions.

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