CHICKEN LO MEIN

Chicken Lo Mein With Chewy Chinese Egg Noodles, Bean Sprouts, Chicken, Bell Peppers And Carrots In Under 30 Minutes Like Your Favorite Chinese Takeout Restaurant.

Author: Sabrina Snyder

INGREDIENTS

• 10 ounces Chinese egg noodles
• 1 teaspoon sesame oil
• 2 tablespoons canola oil
• 2 chicken breasts sliced thinly
• 1 red bell pepper thinly sliced
• 1 teaspoon minced ginger
• 2 cloves garlic minced
• 3/4 cup water
• 1/4 cup lite soy sauce
• 2 tablespoons cornstarch
• 1 tablespoon oyster sauce
• 1 tablespoon vegetable oil
• 1 carrot thinly sliced
• 1/2 cup onion slices
• 1/2 cup shredded cabbage
• 1 cup bean sprouts

INSTRUCTIONS

1. Cook the egg noodles one minute shy of the directions.
2. Visit dinnerthendessert.com for full instructions.

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