INSTANT POT LEMON CHICKEN WITH GARLIC
This Instant Pot Lemon Chicken with Garlic is an easy low carb / keto-friendly meal for spring. Best of all, this pressure cooker chicken recipe cooks up tender, juicy and full of flavor!
Author: Kelly
Ingredients
- 6-8 boneless chicken thighs , skinless or with skin*
- sea salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon red chili flakes optional or to taste
- 2 Tablespoons olive oil
- 3 Tablespoons butter (swap with ghee for paleo OR Whole30)
- 1/2 small onion chopped
- 4 garlic cloves sliced or minced
- Juice of 1 lemon
- 2-4 teaspoons Italian seasoning
- zest of half a lemon
- 1/3 cup homemade or low sodium chicken broth
- 2 Tablespoons heavy cream OR coconut cream
- Chopped fresh parsley and lemon slices for garnish , if desired
Instructions
- Season the chicken with salt, pepper, garlic powder, paprika, and chili flakes.
- Visit lifemadesweeter.com for full instructions.
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