MUSHROOM LOVERS PASTA

This Mushroom Lovers Pasta recipe is tossed with the most heavenly balsamic butter sauce, a generous handful of Parmesan, and whatever kinds of mushrooms you love most.

Author: Gimme Some Oven

INGREDIENTS:

• 1 pound uncooked pasta (I used pappardelle)
• 1 stick (1/2 cup) butter, divided
• 2 pounds mushrooms, cut into bite-sized pieces (I used a combo of baby bellas, shiitake and oyster mushrooms)
• 6 cloves garlic, thinly sliced
• 2/3 cup vegetable stock
• 2 tablespoons balsamic vinegar
• 2-3 large sprigs of fresh rosemary
• 1/2 teaspoon crushed red pepper flakes, or more/less to taste
• 2/3 cup freshly-grated Parmesan cheese, plus extra for serving
• 1/2 cup toasted pine nuts, divided

DIRECTIONS:

1. Cook pasta* in a large stockpot of generously-salted water al dente, according to package instructions. 
2. Visit gimmesomeoven.com for full instructions.

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