Whole30 Casserole with Chicken, Broccoli, Rice, and Mushrooms

This Whole30 casserole is a perfect Whole30 fall recipe, loaded with warming and filling ingredients. 

Author: 40 Aprons

Ingredients

• 2 cups cooked chicken diced
• 1 12-ounce bag frozen chopped broccoli or about 2-2 1/2 cups fresh broccoli, steamed until tender-crisp
• 1 12-ounce bag frozen cauliflower rice or a small head of cauliflower, riced
• 1/2 cup paleo mayonnaise
• 1/2 cup sliced almonds
• salt to taste
• 1/4 cup fresh parsley chopped
• Cream of Mushroom Soup
• 2 tablespoons ghee or butter if not on Whole30
• 8 ounces mushrooms diced
• 1/2 large onion diced
• 2 cloves garlic minced
• 1 teaspoon salt
• 3/4 cup chicken broth if not only Whole30 and using white wine, use 1/2 cup chicken broth
• 1/4 cup white wine if not only Whole30
• 1 cup coconut cream
• 1/4-1 teaspoon dried thyme or other dried herb like tarragon, basil, etc. If you use dried herbs rather than ground, use 1/2-1 teaspoon. If using ground herbs, use 1/4 teaspoon
• 2 tablespoons arrowroot powder
• 1/4 cup nutritional yeast

Instructions

1. Preheat oven to 350º.
2. Visit 40aprons.com for full instructions.

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