Chocolate Chunk Shortbread Cookie Recipe
Classic delicious buttery shortbread cookies filled with chunks of rich semi-sweet chocolate, plenty of vanilla and a crisp coating of coarse sugar around the edges
Author: Tricia
Ingredients
- 10 tablespoons unsalted butter, very soft
- 1/2 cup powdered sugar
- 2 tablespoons light brown sugar, packed
- 1 teaspoon vanilla bean paste, or vanilla extract
- 1/4 teaspoon salt
- 1 3/4 cups all-purpose flour (do not over measure!)
- 4 ounces coarsely chopped semisweet chocolate
- 1 large egg yolk, lightly beaten with 1 teaspoon water (for coating the dough log)
- 1/4 cup turbinado or other coarse sugar for rolling
- Fine flake sea salt for garnish, optional
Instructions
- In a large mixing bowl, beat the soft butter with an electric mixer for 1 minute or until smooth.
- Visit savingdessert.com for full instructions.
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