INSTANT POT TOMATO BASIL SOUP WITH PARMESAN

Your family will go nuts for this creamy Instant Pot Tomato Basil Soup with parmesan cheese, that’s loaded with veggies. It’s absolutely delicious, full of flavor and has the perfect thick and smooth texture.

Author: Lauren Allen

Ingredients

• 1 Tablespoon olive oil
• 1 cup carrot chopped
• 1 cup onion chopped
• 1 cup celery chopped
• 2 14.5 ounce cans diced tomatoes undrained
• 2 Tablespoons tomato paste
• 4 cups low-sodium chicken broth
• 1/4 cup fresh basil leaves chopped, (or 1 Tbsp dried basil)
• 1 teaspoon dried oregano leaves
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 1 cup freshly grated parmesan cheese
• 1 1/2 cups half and half
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Instructions

1. Add oil to the instant pot and turn to saute. Add carrots, onions and celery to the pot and saute for 2 minutes. Add diced tomatoes, tomato paste, chicken broth, oregano, and basil and stir to combine. 
2. Visit tastesbetterfromscratch.com for full instructions.

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