MAGNOLIA LEMON PIE WITH GRAHAM CRACKER CRUST

Light and absolutely stunning, this creamy lemon pie is perfect for summer (or anytime, really!). It only requires a few ingredients and is so simple to make; no wonder I’m in love!

Author: Mels Kitchen Cafe

INGREDIENTS

CRUST:

• 1 1/2 cups graham cracker crumbs (1 package, 13 rectangle graham crackers)
• 2 tablespoons brown sugar
• 6 tablespoons butter, melted

LEMON FILLING:

• 2 cans (14-ounces each) sweetened condensed milk, about 2 1/2 cups
• 3 large egg yolks
• 2/3 cup lemon fresh lemon juice (about 4-5 lemons)
• Pinch salt

WHIPPED TOPPING:

• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• Fresh raspberries for garnish (optional)

INSTRUCTIONS

1. Preheat the oven to 350 degrees F.
2. Visit melskitchencafe.com for full instructions.

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