Dark Chocolate Orange Slice & Bake Cookies

These dark chocolate orange slice & bake cookies are loaded with flavor! A little crunch from sea salt and cinnamon spice bring it all together.

Ingredients

• 3/4 cup (170g) unsalted butter, softened to room temperature
• 2/3 cup (133g) packed light or dark brown sugar (I prefer light in these!)
• 1 large egg, at room temperature
• 1 teaspoon pure vanilla extract
• 2 cups + 2 Tablespoons (266g) all-purpose flour (spoon & leveled)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• zest from 1 medium navel orange (plus more for sprinkling on top if desired)
• 2 Tablespoons (30ml) orange juice from 1 medium navel orange
• optional: 1/2 cup (63g) chopped walnuts
• optional: coarse sugar for rolling (I use sugar in the raw brand)
• 8 ounces (226g) semi-sweet chocolate, coarsely chopped
• sea salt for sprinkling on top

Instructions

1. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. 
2. Visit sallysbakingaddiction.com for full instructions

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