GUINNESS CHOCOLATE CHEESECAKE

This Guinness Chocolate Cheesecake is made with a chocolate filling, Oreo cookie crust, Baileys ganache topping and Guinness chocolate whipped cream! It’s so smooth, creamy and such a decadent cheesecake recipe!

Author: Lindsay

INGREDIENTS

CRUST

• 3 cups (403g) Oreo cookie crumbs (35–40 Oreos)
• 5 tbsp (70g) salted butter, melted

FILLING

• 1 1/2 cups | 12 oz Guinness Stout Beer
• 8 oz semi sweet chocolate, chopped
• 24 oz (678g) cream cheese, room temperature
• 1 cup (207g) sugar
• 1/4 cup (29g) natural unsweetened cocoa powder
• 3/4 cup (173g) sour cream
• 1 tsp vanilla extract
• 4 large eggs, room temperature

BAILEYS GANACHE

• 7 oz white chocolate chips
• 4 1/2 tbsp (67ml) Baileys Irish Cream
• 1 1/2 tbsp (22ml) heavy whipping cream

GUINNESS CHOCOLATE WHIPPED CREAM

• 1/2 cup (120ml) heavy whipping cream, cold
• 2 tbsp (30ml) Guinness Stout Beer
• 2 tbsp (14g) natural unsweetened cocoa powder
• 1/4 cup (29g) powdered sugar

INSTRUCTIONS

CRUST

1. Preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides.
2. Visit lifeloveandsugar.com for full instructions.

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