Lemony Chicken and Rice Soup

This Lemony Chicken and Rice Soup is SO delicious and comforting you'll want to curl up with a big bowl all Winter long! Loaded with tender chicken, tons of veggies, and plenty of rice, this soup is total comfort food. To make this recipe extra quick and easy, skip roasting the chicken and use a store-bought rotisserie chicken instead!

Author : Ashley Manila

Ingredients

For the Lemon Chicken:

• 1 and 1/4 pounds skinless, boneless chicken breast
• 2 and 1/2 Tablespoons olive oil
• 2 Tablespoons lemon juice
• 1 teaspoon garlic powder
• 3/4 teaspoon salt
• 3/4 teaspoon ground black pepper

For the Rice:

• 1 cup long grain white rice
• 1/2 teaspoon salt 
• Water (check your package instructions to see how much water is called for)

For the Lemony Chicken and Rice Soup:

• 2 tablespoons olive oil
• 3 large carrots, peeled and diced
• 2 stalks celery, diced
• 1 large onion, finely diced
• 6 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 6 cups chicken stock (or chicken bone broth)
• 1 cup water
• 2 bay leaves
• 1/3 cup fresh lemon juice 
• 1/4 cup to 1/2 cup fresh dill, chopped
• 1/3 cup finely grated Parmesan cheese 

Instructions

For the Lemon Chicken:

1. Preheat oven to 375 degrees(F). 
2. Visit bakerbynature.com for full instructions.

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