MINI LEMON CREAM PIES

Lightened up lemon cream pie filling served in mini phyllo cups is the perfect bite sized dessert!

INGREDIENTS

Mini Lemon Cream Pies

• 15 phyllo cups
• 6 ounces plain non fat Greek yogurt
• 3 ounces low fat cream cheese, softened
• 3 1/2 tablespoons powdered sugar
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1/4 teaspoon vanilla extract

Whipped Cream

• 1/3 cup heavy whipping cream, cold
• 1 tablespoon powdered sugar
• 1/2 teaspoon vanilla extract

INSTRUCTIONS

1. In the bowl of a stand mixer or with a handheld mixer beat the Greek yogurt, cream cheese, powdered sugar, lemon zest, lemon juice, and vanilla together until they are totally combined and smooth.
2. Visit reciperunner.com for full instructions.

Share this post