OVEN BAKED BLUEBERRY SHEET PAN PANCAKES

Oven baked blueberry pancakes. These sheet pan pancakes are vegan, gluten-free, healthy and low in calories. The recipe is easy to make and family friendly.

Author: Michaela Vais

Ingredients

Dry ingredients:

• 1 1/2 cup white rice flour (240 g)
• 1/3 cup shredded unsweetened coconut (30 g) *see recipe notes
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• Pinch of salt

Wet ingredients:

• 1 1/4 cup coconut milk or plant-based milk of choice (300 ml)
• 3 flax eggs (3 tbsp ground flax seeds + 9 tbsp water)
• 1/4 cup maple syrup (80 g) or more to taste
• 1 1/2 tbsp lime juice or apple cider vinegar
• 1 cup fresh blueberries (150 g) + more for the top

Instructions

1. Make the flax eggs by mixing 3 tbsp ground flax seeds with 9 tbsp water in a bowl, set aside for 5-10 minutes.
2. Visit elavegan.com for full instructions.

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